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Every Saturday, from 7 a.m. to 1 p.m., April through the end of October.
We also have a one-day winter market the second Saturday in December from 10am until 2pm.
We have more than 75 vendors selling locally-produced produce, flowers, plants, herbs, meats, eggs, dairy products, baked goods and prepared foods, as well as kitchen and garden focused artisans selling products made locally. Our vendors come to the market from the greater Memphis area, as far out as northern Mississippi, western Arkansas and middle Tennessee. Many of them are at the market every Saturday, and some are at market once or twice a month.
Memphis Farmers Market is supported by grants, memberships, sponsorships and vendor fees. The Market operates on a small budget that must support a large array of operating expenses that include insurance, permits, licenses, signage, utilities, site improvements, marketing, promotions, a market director, and more. We meet these needs through vendor fees, fundraising, foundation grants, sponsorships, donations and merchandise sales. We especially rely on generous financial donations to implement our marketing, operations, site development, health education and community relations programs to achieve our mission goals.
Click here to get information on how to perform at the market.
Click here to learn about our token system and SNAP participation.